The Anatoli restaurant was opened in 1993. Today, under the supervision of Mrs Kiriaki Parissi, is a very good choice for good Greek classic kitchen.
Mrs Kiriaki gives particular care in the materials that are all local as the olive oil that is her own production. Local are also the meats (kid, rabbit, cock)
We propose you to taste our appetizers for which we were also famous. Korfades, striftes pittes, giaprakia. The fishes are fished by the caique of our family.
A warm welcome awaits you.
You will find for us in the street to the monastery of Eyaggelistria in the region of Kalyvia, which has view to the northern part of Skiathos.
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Taverna Anatoli Kalybia Skiathos
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